cooking with aunt pammy

My aunt came over two nights ago and taught Bentley and I how to make an organic spaghetti sauce from scratch. Bentley helped pull the stickers off the tomatoes, peel garlic, separate the cloves, put the tomato slices into the bullet blender and how to fashionably wear as many patterns as humanly possible. My aunt, on the other hand, learned how to keep knives and kitchen scissors away from a 2 1/2 year old. With dinner we also enjoyed homemade organic garlic butter on toasted kalamata olive bread and steamed carrots and broccoli. yum. Thank you aunt pammy!